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Barbecue charcoal and barbecue briquettes are produced by heating air-dried wood. The charcoaling of wood can take place in well monitored iron retort furnaces, as is the case with proFagus. The processing techniques and the raw materials used determine the resulting quality of the goods and the amounts of flying sparks and ashes. Our charcoal products meet the highest quality standards and have been awarded the TÜV Quality Certificate, and they are regularly checked by the TÜV Produkt und Umwelt GmbH.

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